Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 large frozen orange juice
4 Tbsp. lemon juice
1 (46 oz.) can pineapple juice
5 large bananas, well mashed

Preparation

Mix all ingredients together and pour into container.
Freeze. Two hours before using, take from freezer.
When ready to serve, add 1 liter of ginger ale.