Stuffed Parmesan Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms (with 1 to 2-inch caps)
2 Tbsp. olive oil
1/4 c. chopped onions
1/2 clove garlic, finely chopped
1/3 c. dry bread crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. oregano

Preparation

Cut off the stems of the mushrooms.
Chop the stems finely. Heat the 2 tablespoons olive oil in a skillet.
Add the chopped mushroom stems, onions and garlic.
Slowly cook until lightly browned.
Combine the bread crumbs, Parmesan cheese, chopped parsley, salt and oregano.
Mix in the cooked onion, garlic and mushroom stems.
Stuff mixture into inverted mushroom caps and place in a 1 1/2-quart casserole coated with 2 tablespoons olive oil.
Bake at 400\u00b0 for 15 to 20 minutes or until mushrooms are tender and the tops are browned.
Serves 6 to 8 people.