Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 carton sour cream
crushed Ritz crackers
1 stick melted butter

Preparation

Butter a casserole dish.
Cut up breasts into small pieces. Mix together soup and sour cream; pour evenly over chicken.
Crush Ritz crackers over mixture.
Scatter poppy seeds over dish.
Melt butter and pour over dish.
Cook in oven at 350\u00b0 until lightly browned.