Layered Salad - cooking recipe

Ingredients

4 c. shredded lettuce
4 or 5 carrots, thinly sliced
1 1/2 c. precooked, drained and chilled macaroni
1 pkg. small frozen peas
1 medium size red onion, sliced
3/4 lb. smoked sausage, thinly sliced
2 c. mayonnaise
2 tsp. dill weed
1/2 tsp. salt

Preparation

In a large bowl, layer lettuce, carrots, macaroni, peas, onion and sausage.
Repeat layers.
Whip the mayonnaise, dill weed and salt together.
Frost salad with the mixture.
Sprinkle 1/2 cup shredded Swiss cheese on top of dressing (whipped mixture).
Cover with foil and refrigerate.