Bread Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
3 eggs, beaten well
1 tsp. vanilla
4 tsp. butter, melted
4 c. milk
2 c. white or raisin bread, cubed

Preparation

Grease an 11 x 7-inch casserole dish.
Place cubed bread on the bottom.
Combine sugar, salt, eggs, vanilla and butter.
Add these ingredients on top of the bread.
Next, pour milk over top. If not using raisin bread, you can sprinkle with raisins and cinnamon.
Set in pan of water to bake.
Bake at 325\u00b0 for 1 hour.