Corn Casserole - cooking recipe

Ingredients

3 cans cream-style corn
3 eggs, beaten
2 c. Minute rice
2 Tbsp. sugar
1 stick oleo
1 bell pepper
1 onion

Preparation

Saute bell pepper and onion in oleo.
Pour all ingredients into casserole dish.
Top with 2 cups grated cheese.
Cook at 350\u00b0 for 45 minutes.