Fruit Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen orange juice
    1 (6 oz.) can frozen lemonade
    6 cans water
    1 can pineapple juice
    1 qt. ginger ale
    ice cubes
Preparation
    Mix thawed orange juice and lemonade.
    Mix in water.
    Add pineapple juice and chill.
    When ready to serve, add ginger ale and ice cubes.

Leave a comment