Savory Holiday Stuffing - cooking recipe

Ingredients

9 c. bread cubes
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. sage
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 c. butter or margarine
1/2 c. water

Preparation

Combine bread cubes, salt, pepper and sage in large bowl. Saute onion, celery and butter in skillet until tender.
Add celery and onion to bread mixture.
Add 1/2 cup water (more if needed) until mixture is very moist.