Gnocchi Di Patate Al Burro(Potato Dumplings With Butter) - cooking recipe

Ingredients

2 lb. potatoes
salt to taste
dash of nutmeg
1/2 lb. flour
1/4 lb. whipped butter, melted
1 c. grated Parmesan cheese

Preparation

Boil potatoes, then peel and mash with a fork or in a food processor.
Add salt, nutmeg and flour.
Blend well.