Marinated Chicken Breasts - cooking recipe
Ingredients
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1/4 c. water
1/4 c. soy sauce
2 Tbsp. dry sherry (I used Burgundy)
1/2 tsp. ginger
2 Tbsp. brown sugar
2 cloves minced garlic
1/4 c. green onions
Preparation
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Bring all ingredients to a boil.
Simmer for 15 minutes; cool. Pour over chicken breasts to marinate overnight or 8 hours.
Cook on grill.
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