Marinated Chicken Breasts - cooking recipe

Ingredients
    1/4 c. water
    1/4 c. soy sauce
    2 Tbsp. dry sherry (I used Burgundy)
    1/2 tsp. ginger
    2 Tbsp. brown sugar
    2 cloves minced garlic
    1/4 c. green onions
Preparation
    Bring all ingredients to a boil.
    Simmer for 15 minutes; cool. Pour over chicken breasts to marinate overnight or 8 hours.
    Cook on grill.

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