Spaghetti Pizza(365 Calories Per Serving) - cooking recipe

Ingredients

8 oz. spaghetti (uncooked)
1 egg
1/2 c. skim milk
4 c.(16 oz.) shredded part-skim Mozzarella cheese
1/2 tsp. salt
1/2 tsp. garlic salt
3 1/2 c. (32 oz. jar) thick spaghetti sauce
1 to 2 tsp. oregano
1/2 tsp. basil
3/4 c. (4 oz.) can sliced mushrooms, drained
1/2 c. chopped green pepper

Preparation

Break spaghetti into 2-inch pieces and cook according to package directions; drain and cool.
Beat egg in large bowl; add milk, 1 cup Mozzarella cheese, salt and garlic salt.
Stir in cooked spaghetti and mix well.
Spread mixture evenly in a 15 1/2 x 10 1/2-inch jelly roll pan with sides to prevent sauce from running over.
Bake at 425\u00b0 for 15 minutes.