Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
4 eggs
3/4 c. oil
pinch of salt
1 lemon cake mix
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Dissolve jello in 1 cup hot water and set aside to cool. Slightly beat eggs.
Add oil and salt.
Add egg mixture and jello mixture to cake mix.
Beat 2 minutes at medium speed.
Bake at 350\u00b0 for 30 to 35 minutes.