Zucchini Cobbler - cooking recipe

Ingredients

4 c. flour
1 c. sugar
3 sticks margarine

Preparation

Combine until crumbly.
Press 1/2 mixture (approx. 3 1/2 cups) into a 9 x 13 inch pan.
Follow with zucchini mixture and topping.
Bake 30 - 40 minutes at 350\u00b0 degrees until lightly browned.