Fruit Salad - cooking recipe

Ingredients

1 large can mixed fruit
1 (12 oz.) can pineapple chunks
1 (6 oz.) can mandarin oranges
2 bananas, sliced
1 (12 oz.) can peaches
2 small boxes (6 oz.) instant vanilla pudding

Preparation

Pour all of the cans of fruit with the juice into a large bowl.
Add sliced bananas; stir in both boxes of pudding (just the powder, do not fix pudding as directed).
Mix pudding and fruit until all mixed, set in refrigerator until cooled and eat and enjoy.