Old Fashioned Pound Cake - cooking recipe

Ingredients

1 c. soft butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
pinch of salt
1 c. milk or half and half
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Do not preheat the oven.
Cream sugars, shortening and butter together.
Add the eggs one at a time.
Mix flour, salt and baking powder together and add alternately with the milk.
Add vanilla and lemon extracts.
Pour into a greased and floured tube pan and bake at 350\u00b0 for approximately 1 1/2 hours (when toothpick comes out clean).