Roast Beef - cooking recipe

Ingredients

1 envelope dry onion soup
1/2 c. water
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. dry mustard

Preparation

Place roast on foil, mix all ingredients; pour over meat. Wrap and place in baking dish.
Bake at 325\u00b0 for 3 hours.