Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. Swans Down cake flour
1 tsp. lemon flavoring
4 medium eggs
2 sticks butter
1 c. milk
1/2 c. Crisco

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 1 hour, then 350\u00b0 for 15 minutes longer.