Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
1 c. Cheddar cheese, grated
6 eggs, slightly beaten
6 slices white bread, diced
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Place bread in a 9 x 13-inch greased baking dish one layer of sausage and one layer of cheese.
Beat eggs with dry ingredients.
Add milk and beat.
Pour over layers.
Place in refrigerate overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350\u00b0 for 45 minutes.