Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo
1/2 c. sugar
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Place desired fruit in bottom of pan.
Melt oleo and add other ingredients.
Mix well.
Spread evenly over fruit.
Punch holes in dough.
Mix 1/2 cup water and 1 cup sugar.
Pour over top of dough.
Bake for 1 hour at 350\u00b0.