Plain Doughnuts - cooking recipe

Ingredients

1 c. sugar
1/4 c. shortening
3 eggs
1 c. sour milk
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla
4 c. flour

Preparation

Put in refrigerator for 1 hour.
Put on bread board and knead. Cut with dough
cutter about 1/4-inch thick, then heat fat with 2 or 2 1/2 pounds
lard
or
Crisco.\tCook at 350\u00b0 or 375\u00b0.