Baked Steak - cooking recipe

Ingredients

2 1/2 lb. round steak, cut into 10 sections
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can mushroom soup (thinned with 1/2 can water)

Preparation

Salt and pepper steak.
Brown on both sides.
Place in 13 x 9-inch baking dish.
Add remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 5 hungry men.