Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can cream
1 stick butter
1 tsp. vanilla
1 c. peanut butter
1 small jar Marshmallow Creme

Preparation

Combine sugar, cream and butter in a saucepan.
Heat, stirring constantly, until it forms a soft ball (small amount dropped in bowl of cold water).
Add vanilla, peanut butter and Marshmallow Creme.
Pour into a buttered dish, refrigerate and cut into desired pieces.