Chocolate Mint Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1 1/2 c. Hershey's syrup (16 oz. can)

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch rectangular pan. In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
Cool completely in pan.
Spread Mint Cream Center on cake; cover and chill.
Pour Chocolate Topping over chilled dessert.
Cover; chill at least 1 hour before serving.