Slush Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
1 1/2 c. brandy (if desired)
12 oz. frozen lemonade
12 oz. frozen orange juice
1 qt. 7-Up or ginger ale

Preparation

Mix all the ingredients together.
Be sure it is completely mixed.
Pour into wide mouth gallon jar or pitcher and freeze for at least 24 hours.
Use scoop and put in glasses and pour more 7-Up or ginger ale over and stir slowly.
This is a very refreshing drink for a hot day.
Makes 1 gallon.