Lo-Fat Yummy - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) carton lite Cool Whip
1 (4 1/2 oz.) pkg. instant chocolate pudding
1 1/2 c. skim milk

Preparation

Slice 1 inch layer off top of angel food cake.
Gently hollow out trench in cake 1 1/2 inches wide by 2 inches deep.
Tear cake from trench in small pieces.
Combine milk and pudding mix.
Beat on low speed of electric mixer 2 minutes.
Fold cake pieces and 1 3/4 cup of whipped topping into pudding.
Fill trench with mixture and replace top of cake.
Spread remaining topping over sides and top.
Chill before serving.