Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3 c. beef broth
1 (28 oz.) can tomatoes with liquid, cut up
1 c. sliced carrots
1 c. sliced celery
1 c. cubed peeled potatoes
2 bay leaves
1 tsp. salt

Preparation

In a large saucepan or Dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat, cover and simmer until vegetables are tender, about 45 to 60 minutes. Makes 8 to 10 servings.