German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 pkg. German chocolate cake mix
2 sticks butter, melted
8 oz. cream cheese
1 box powdered sugar (4 c.)

Preparation

Grease a 9 x 13-inch pan.
Sprinkle nuts and coconut on bottom of pan.
Mix cake according to directions.
Pour over nuts.
Mix butter, powdered sugar and cream cheese; pour over (spread) cake mix.
Bake at 350\u00b0 for 50 minutes.