Mom'S Apple Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 1/2 c. self-rising flour
1/3 c. buttermilk
2 c. apples, chopped
1 tsp. cinnamon
2 c. sugar
2 c. water

Preparation

Melt margarine in large casserole dish.
Set aside.
Cut shortening in flour; add milk.
Roll dough thin; cover with apples and sprinkle with cinnamon.
Roll up.
Slice roll in one-inch slices.
Place in melted margarine.
Heat sugar and water until sugar melts.
Pour over apple slices.
Bake at 350\u00b0 for 1 hour or until golden brown.