Blitz Torte - cooking recipe

Ingredients

1/4 c. butter or Crisco
1/2 c. sugar
4 egg yolks, well beaten
1/4 c. milk
1 c. flour
2 tsp. baking powder
salt
1 tsp. vanilla
4 egg whites
3/4 c. sugar
nuts

Preparation

Alternate milk with flour.
Add the vanilla.
Bake in 2 layers (very thin).
Cover with the egg whites, beaten stiff with 3/4 cup sugar and nuts.
Put the whites on before baking the cake.