Southern Pie - cooking recipe

Ingredients

1/2 c. Grape-Nuts
1/2 c. warm water
3 eggs
3/4 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. butter

Preparation

Combine Grape-Nuts and water; let stand until water is absorbed.
Beat eggs well.
Add sugar, corn syrup, salt, vanilla and melted butter.
Fold in the softened Grape-Nuts.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes or until filling is puffed completely across the top.