Cabbage Rolls - cooking recipe

Ingredients

2/3 c. cooked rice
1 egg
2/3 c. milk
2 tsp. salt
1/3 tsp. pepper
1/3 c. chopped onion
1/2 lb. ground beef
1/2 lb. ground pork
1 can tomato soup
1 cabbage head

Preparation

Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes.
Separate leaves remove heavy vein from each leaf.
Fold leaf around 2 tablespoon meat filling.
Place in greased casserole.
Cover with undiluted tomato soup and bake in 350\u00b0 oven 1 1/4 hours.
Makes 12 rolls.
Can be cooked in pressure cooker on 15 pounds for 10 minutes.