Lemonade Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 small can frozen lemonade
1 (8 oz.) pkg. Cool Whip topping
1 can condensed milk (Eagle Brand)

Preparation

Mix lemonade with milk; add Cool Whip.
Spoon into pie shell. Refrigerate until stiff (2 to 3 hours) before serving.