Apple Crisp - cooking recipe

Ingredients

6 or 7 sliced apples
1/2 c. butter
1/2 c. sugar (granulated)
1/2 c. brown sugar
3/4 c. flour
1/3 c. water

Preparation

Slice apples into buttered casserole (sweeten, according to apples).
Mix together butter, sugars and flour and sprinkle over apples.
Add water.
Bake at 400\u00b0 for 15 minutes.
Then lower to 375\u00b0 and bake until apples are tender.