Chocolate Coconut Crunchers - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. butter, softened
2 eggs
1 c. coconut
1 c. chopped walnuts
1 c. crushed corn flakes or other cereal flakes
1 c. rolled oats
1 c. semi-sweet chocolate chips
1 to 2 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
In large bowl, combine cake mix, butter and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet. Makes 4 to 5 dozen.