Vermicelli Salad(Servings: 15) - cooking recipe

Ingredients

1 pkg. vermicelli, cooked and drained
2 Tbsp. seasoned salt (Lawry's)
3 Tbsp. lemon juice
4 Tbsp. oil
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 jar pimiento
1 can olives (black)
1 c. mayonnaise

Preparation

Make French dressing in traditional style except substitute regular oil for sesame oil and add soy sauce instead of salt.