Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme mix
3/4 c. Wesson oil
1/4 c. granulated sugar
1 c. apricot nectar
4 eggs

Preparation

Mix and beat with mixer until thoroughly mixed.
Bake in greased stem pan for 50 minutes at 350\u00b0.