Broccoli Casserole - cooking recipe

Ingredients

1 large onion
1 stick oleo
1 can cream of chicken soup
2 pkg. chopped broccoli, cooked
1/2 c. milk
1/2 lb. Velveeta cheese
3 c. cooked rice

Preparation

Saute onion in oleo.
Melt together soup and cheese (on low heat).
Combine all ingredients and mix well.
Place in casserole dish and bake at 350\u00b0 for 30 minutes.