Squash Pie - cooking recipe

Ingredients

4 or 5 squash
2 Tbsp. flour
2 c. sugar
1 1/2 tsp. vanilla
3 eggs
1 small can evaporated milk

Preparation

Cook squash until done.
Drain and mash.
Add all other ingredients.
Mix well.
Pour into pie shell and bake at 350\u00b0 until they turn brown.
Makes 2 pies.