Applesauce Cake - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. soda
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 c. butter or Crisco
1/2 c. chopped nuts
1 c. sugar
1 egg, beaten
1 tsp. vanilla
1 c. raisins
1 1/2 c. applesauce (unsweetened)

Preparation

Cream Crisco and sugar; add egg, then applesauce.
Add dry ingredients a little at a time.
Then add raisins, nuts and vanilla.
Pour into large loaf pan, Teflon or line pan with wax paper.
(Makes two small loaf pans.)
Bake at 350\u00b0 for 1 hour or until done, testing with a toothpick in the middle of cake until toothpick is clean.