Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. butter flavor Crisco
1 c. mashed sweet potatoes
4 to 5 Tbsp. milk

Preparation

Cut Crisco into flour.
Add sweet potatoes and milk; stir until moistened.
Roll out dough on a lightly floured surface to 1/2-inch thickness.
Cut out biscuits with a 2-inch cutter and place on a lightly greased cookie sheet.
Bake at 450\u00b0 for 12 minutes.
Yields 18 biscuits.