Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 small onion, chopped
pinch of salt
1 pkg. Stove Top stuffing

Preparation

Boil chicken breasts and pick off meat. Cream together soups, onion, salt and chicken. Spray dish and pour mixture into dish. Prepare stuffing mix as directed on package and spread over mixture. Bake at 350\u00b0 for 30 to 45 minutes.