Japanese Fudge Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 to 1 1/2 c. chocolate chips
1 to 1 1/2 c. nuts, chopped very fine

Preparation

Melt margarine and chips; mix sugar and eggs well.
Combine all ingredients and mix well.
Bake in 2 pie shells at 350\u00b0 for 45 minutes.