"Pizza" Pronto - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
2 1/2 c. Bisquick
1 lb. ground beef
1/2 c. chopped green pepper
3/4 c. chopped onion
1 c. salami, chopped
2 c. tomato sauce
Velveeta or American cheese slices

Preparation

In a large bowl, dissolve yeast in water.
Stir in Bisquick. Beat vigorously.
Turn onto surface, well dusted with Bisquick. Knead about 20 times.