Sunflower Seed Slaw - cooking recipe

Ingredients

1 (3 oz.) pkg. chicken flavor Ramen noodles
1/3 c. peanut oil
3 Tbsp. wine vinegar
2 Tbsp. sugar
1 small (1 1/2 lb.) cabbage, shredded
6 to 8 oz. sunflower seeds, toasted and salted
1/2 c. sliced green onions

Preparation

Remove seasoning packet from noodles; set aside.
Break noodles into pieces; place in shallow baking pan.
Bake at 400\u00b0 for 5 minutes or until golden, stirring once; set aside.