Reuben Meat Loaf - cooking recipe

Ingredients

1 can tomato bisque soup
1 lb. ground beef
1 (12 oz.) can corned beef, chopped
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 Tbsp. chopped parsley
1 clove garlic, minced
1 (1 lb.) can sauerkraut, chopped and drained
1/2 tsp. caraway seed
1 c. shredded Swiss cheese
1 tsp. prepared horseradish
2 slices (2 oz.) Swiss cheese, cut in triangles

Preparation

Mix thoroughly 1/3 cup soup, ground beef, corned beef, bread crumbs, eggs, parsley and garlic.
On wax paper, pat meat firmly into a 12 x 15-inch rectangle.
In a small bowl, combine sauerkraut, caraway and shredded cheese.
Press into meat within 1-inch of edges. With aid of wax paper, roll meat tightly, jelly roll fashion, starting at short edge.
Seal seams and ends.
Place loaf, seam side down, in an 8 x 12-inch baking dish. Bake at 325\u00b0 for 15 minutes.
Mix remaining soup and horseradish and spoon over loaf.
Bake 1 hour. Arrange cheese slices over top of loaf.
Bake until cheese melts.