Bologna Cake - cooking recipe

Ingredients

5 slices bologna
1 oz. chopped parsley
2 oz. cream cheese
2 oz. crushed potato chips or walnuts

Preparation

Spread cream cheese on bologna and layer slices like a cake. Coat the side of the cake with cream cheese.
Pat parsley on the side of the cake; put crumbled chips on the top of the cake. Place in freezer for one hour.
Slice in 6 equal slices and serve in wedges.