Baked Goober Beanies - cooking recipe

Ingredients

2 (16 oz.) pork and beans
2 tsp. dry mustard
1/2 c. catsup
3/4 c. brown sugar
5 slices bacon (optional)

Preparation

Empty one can of pork and beans in a casserole dish.
Combine the brown sugar and mustard and sprinkle half over the beans.
Top with the other can of beans and sprinkle with the remaining sugar, chopped bacon and catsup.
Bake, uncovered, in a 325\u00b0 oven for 2 1/2 hours.