Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 chocolate flavored Ready Crust
2 medium bananas, sliced
1 3/4 c. cold milk
1 (4 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling
1 (8 oz.) chocolate Cool Whip, thawed

Preparation

Arrange banana slices on bottom of crust; set aside.
Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk 1 minute or until well blended.
Pour mixture at once into crust. Cover with chocolate Cool Whip.
Refrigerate 3 hours or until set. Yields 6 to 8 servings.