Ingredients
-
2 c. self-rising flour
2 c. white sugar
5 eggs
1/2 c. milk
1 c. Crisco oil
1 tsp. vanilla
1 tsp. coconut flavoring
1 c. coconut
Preparation
-
Beat well all together as you would any
cake.
Bake
1 hour at 350\u00b0.
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