Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. milk
1 Tbsp. lemon juice
1 tsp. baking soda
2 c. flour
2 c. (1/2 lb.) diced rhubarb
1 tsp. vanilla

Preparation

To milk, add lemon juice and baking soda; set aside.
Cream brown sugar and shortening.
Add egg.
Mix in sour milk mixture and flour.
Fold in rhubarb and vanilla.
Pour into prepared 9 x 13-inch pan.
Sprinkle with mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 45 to 50 minutes.